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Friday 24 April 2015

Anzac biskets

The Anzac ingredients

  1. Put the oats, coconutflour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 boiling water, then stir into the golden syrup and butter mixture. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.
I enjoyed myself at cook with Mrs Tela'a. When we finished cooking I got to try them and they tasted nice. Tommorow you should make them because they are nice and if you could make them I hope you do it right.


Lest we forget and we will remeber


1 comment:

Anonymous said...

I really like Anzac biscuits too, but I didn't make any this year.

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