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Wednesday 29 April 2015

Tamaki College

Yes, we’re going to Tamaki College We all went outside with Miss Peoto and Mrs Tela’a. I was waiting for this day when we got their we walked into a hall of people for different schools. I was shy because when we had to stand up to go get our name tags because I saw that their were my old friends and cousins.

Our first activity was music because I loved music and our teacher was a man but I forgot his name. He was cool because he called out our name and we told him our favorite singer. Then we had to make up our own beats on beat lab or button bass its cool. I saw drums and I asked him if i was allowed and he said yes and I was going crazy but the bell rang and it was time to switch.

Yes Its Science time I love science because you can blow up stuff and make stuff. Our teacher’s name was Mrs bunce she told us ex sample  of what where making and it was awsome it came out like a volcano. Then she said do you know those glasses over there and gloves go put some on then we went to seat down. We had something next to us with water next to it then she said to put the water in the bottle.

We put it in with dishing liquid and then we mixed it together and it turned green. This other lady came and said pick your colour we picked red for our school so it turned red this is the last part of it. I put it in carefully and boom! some bubbles came out but they were in a long string when got cold we felt and it was yuck man but then it finished she told us to say what we enjoyed doing with her and said I learned how to make science and it was really cool with her.

 

Friday 24 April 2015

Anzac biskets

The Anzac ingredients

  1. Put the oats, coconutflour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 boiling water, then stir into the golden syrup and butter mixture. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.
I enjoyed myself at cook with Mrs Tela'a. When we finished cooking I got to try them and they tasted nice. Tommorow you should make them because they are nice and if you could make them I hope you do it right.


Lest we forget and we will remeber


Thursday 23 April 2015

Anzac




 We will remember about them and what they've done for us but Lest we forgot.